| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (206g) | |||
| Calories | 119 | ||
| % Daily Value * | |||
| Total Fat 0.39g | 1% | ||
| Saturated Fat --g | --% | ||
| Trans Fat 0g | |||
| Cholesterol --mg | --% | ||
| Sodium 2.1mg | 0% | ||
| Total Carbohydrate 28g | 10% | ||
| Dietary Fiber 5.8g | 21% | ||
| Total Sugars 19.8g | 40% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.91g | 2% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.31mg | 2% | ||
| Calcium 10.3mg | 1% | ||
| Potassium 247.2mg | 5% | ||
| Phosphorus 24.7mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||