Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (167g) | |||
Calories | 97 | ||
% Daily Value * | |||
Total Fat 0.32g | 0% | ||
Saturated Fat --g | --% | ||
Trans Fat 0g | |||
Cholesterol --mg | --% | ||
Sodium 1.7mg | 0% | ||
Total Carbohydrate 22.7g | 8% | ||
Dietary Fiber 4.7g | 17% | ||
Total Sugars 16g | 32% | ||
Includes --g Added Sugars | --% | ||
Protein 0.73g | 1% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron 0.25mg | 1% | ||
Calcium 8.4mg | 1% | ||
Potassium 200.4mg | 4% | ||
Phosphorus 20mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |