| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (167g) | |||
| Calories | 97 | ||
| % Daily Value * | |||
| Total Fat 0.32g | 0% | ||
| Saturated Fat --g | --% | ||
| Trans Fat 0g | |||
| Cholesterol --mg | --% | ||
| Sodium 1.7mg | 0% | ||
| Total Carbohydrate 22.7g | 8% | ||
| Dietary Fiber 4.7g | 17% | ||
| Total Sugars 16g | 32% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.73g | 1% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.25mg | 1% | ||
| Calcium 8.4mg | 1% | ||
| Potassium 200.4mg | 4% | ||
| Phosphorus 20mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||