Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 57 | ||
% Daily Value * | |||
Total Fat 0.12g | 0% | ||
Saturated Fat --g | --% | ||
Trans Fat 0g | |||
Cholesterol --mg | --% | ||
Sodium 1mg | 0% | ||
Total Carbohydrate 13.7g | 5% | ||
Dietary Fiber 2.3g | 8% | ||
Total Sugars 10.4g | 21% | ||
Includes --g Added Sugars | --% | ||
Protein 0.25g | 1% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron 0.12mg | 1% | ||
Calcium 7mg | 1% | ||
Potassium 108mg | 2% | ||
Phosphorus 11mg | 1% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |