Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (109g) | |||
Calories | 62 | ||
% Daily Value * | |||
Total Fat 0.13g | 0% | ||
Saturated Fat --g | --% | ||
Trans Fat 0g | |||
Cholesterol --mg | --% | ||
Sodium 1.1mg | 0% | ||
Total Carbohydrate 14.9g | 5% | ||
Dietary Fiber 2.5g | 9% | ||
Total Sugars 11.3g | 23% | ||
Includes --g Added Sugars | --% | ||
Protein 0.27g | 1% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron 0.13mg | 1% | ||
Calcium 7.6mg | 1% | ||
Potassium 117.7mg | 3% | ||
Phosphorus 12mg | 1% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |