| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (172g) | |||
| Calories | 98 | ||
| % Daily Value * | |||
| Total Fat 0.2g | 0% | ||
| Saturated Fat ~g | ~% | ||
| Trans Fat 0g | |||
| Cholesterol ~mg | ~% | ||
| Sodium 1.7mg | 0% | ||
| Total Carbohydrate 23.5g | 8% | ||
| Dietary Fiber 4g | 14% | ||
| Total Sugars 17.8g | 36% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 0.4g | 1% | ||
| Vitamin C ~mg | ~% | ||
| Vitamin D ~mcg | ~% | ||
| Iron 0.2mg | 1% | ||
| Calcium 12mg | 1% | ||
| Potassium 185.8mg | 4% | ||
| Phosphorus 18.9mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||