| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (500g) | |||
| Calories | 250 | ||
| % Daily Value * | |||
| Total Fat 0.7g | 1% | ||
| Saturated Fat 0g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 15mg | 1% | ||
| Total Carbohydrate 60.9g | 22% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 49.9g | 100% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.8g | 4% | ||
| Vitamin C 156.5mg | 174% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.3mg | 7% | ||
| Calcium 70mg | 5% | ||
| Potassium 660mg | 14% | ||
| Phosphorus 45mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||