Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 56 | ||
% Daily Value * | |||
Total Fat 0.81g | 1% | ||
Saturated Fat 0.06g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 4mg | 0% | ||
Total Carbohydrate 12.6g | 5% | ||
Dietary Fiber 4.3g | 15% | ||
Total Sugars 6.5g | 13% | ||
Includes --g Added Sugars | --% | ||
Protein 1.2g | 2% | ||
Vitamin C 17.6mg | 20% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.76mg | 4% | ||
Calcium 24mg | 2% | ||
Potassium 184mg | 4% | ||
Phosphorus 30mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |