Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (233g) | |||
Calories | 112 | ||
% Daily Value * | |||
Total Fat 0.75g | 1% | ||
Saturated Fat 0.14g | 1% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 4.7mg | 0% | ||
Total Carbohydrate 25.7g | 9% | ||
Dietary Fiber 1.4g | 5% | ||
Total Sugars 23.1g | 46% | ||
Includes --g Added Sugars | --% | ||
Protein 1.2g | 2% | ||
Vitamin C 89.5mg | 99% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.47mg | 3% | ||
Calcium 23.3mg | 2% | ||
Potassium 468.3mg | 10% | ||
Phosphorus 41.9mg | 3% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |