| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 221 | ||
| % Daily Value * | |||
| Total Fat 1.3g | 2% | ||
| Saturated Fat 0.06g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol --mg | --% | ||
| Sodium 10mg | 0% | ||
| Total Carbohydrate 53.2g | 19% | ||
| Dietary Fiber 1.1g | 4% | ||
| Total Sugars 38.2g | 76% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3g | 6% | ||
| Vitamin C 38.1mg | 42% | ||
| Vitamin D --mcg | --% | ||
| Iron 1.2mg | 6% | ||
| Calcium 97mg | 7% | ||
| Potassium 1178mg | 25% | ||
| Phosphorus 100mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||