Nutrition Facts for Pork, fresh, composite of separable fat, with added solution, cooked
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 585 |
| % Daily Value * |
| Total Fat 60.4g | 77% |
| Saturated Fat 21.4g | 107% |
| Trans Fat 0.66g |
| Cholesterol 81mg | 27% |
| Sodium 125mg | 5% |
| Total Carbohydrate 0.32g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 10.1g | 20% |
| Vitamin C 0mg | 0% |
| Vitamin D 1.5mcg | 8% |
| Iron 0.82mg | 5% |
| Calcium 36mg | 3% |
| Potassium 214mg | 5% |
| Phosphorus 160mg | 13% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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