Nutrition Facts for Pork, fresh, composite of separable fat, with added solution, cooked
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 497 |
| % Daily Value * |
| Total Fat 51.4g | 66% |
| Saturated Fat 18.2g | 91% |
| Trans Fat 0.56g |
| Cholesterol 68.9mg | 23% |
| Sodium 106.3mg | 4% |
| Total Carbohydrate 0.27g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 8.6g | 17% |
| Vitamin C 0mg | 0% |
| Vitamin D 1.3mcg | 6% |
| Iron 0.7mg | 4% |
| Calcium 30.6mg | 2% |
| Potassium 181.9mg | 4% |
| Phosphorus 136mg | 11% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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