Nutrition Facts for Pork, fresh, carcass, separable lean and fat, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 376 |
% Daily Value * |
Total Fat 35.1g | 45% |
Saturated Fat 12.4g | 62% |
Trans Fat --g |
Cholesterol 74mg | 25% |
Sodium 42mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 13.9g | 28% |
Vitamin C 0.4mg | 0% |
Vitamin D --mcg | --% |
Iron 0.69mg | 4% |
Calcium 19mg | 1% |
Potassium 253mg | 5% |
Phosphorus 155mg | 12% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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