Nutrition Facts for Pork, fresh, carcass, separable lean and fat, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 107 |
| % Daily Value * |
| Total Fat 10g | 13% |
| Saturated Fat 3.5g | 18% |
| Trans Fat --g |
| Cholesterol 21mg | 7% |
| Sodium 11.9mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 4g | 8% |
| Vitamin C 0.11mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.2mg | 1% |
| Calcium 5.4mg | 0% |
| Potassium 71.9mg | 2% |
| Phosphorus 44mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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