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Nutrition Facts for Pork, fresh, carcass, separable lean and fat, raw
Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories107
% Daily Value *
Total Fat 10g13%
Saturated Fat 3.5g18%
Trans Fat --g
Cholesterol 21mg7%
Sodium 11.9mg0%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C 0.11mg0%
Vitamin D --mcg--%
Iron 0.2mg1%
Calcium 5.4mg0%
Potassium 71.9mg2%
Phosphorus 44mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
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