Nutrition Facts for Pork, fresh, separable fat, cooked
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 626 |
| % Daily Value * |
| Total Fat 66.1g | 85% |
| Saturated Fat 23.9g | 119% |
| Trans Fat 0.48g |
| Cholesterol 79mg | 26% |
| Sodium 56mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 7.1g | 14% |
| Vitamin C 0mg | 0% |
| Vitamin D 1.8mcg | 9% |
| Iron 0.46mg | 3% |
| Calcium 22mg | 2% |
| Potassium 125mg | 3% |
| Phosphorus 109mg | 9% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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