Nutrition Facts for Pork, fresh, separable fat, cooked
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 178 |
| % Daily Value * |
| Total Fat 18.8g | 24% |
| Saturated Fat 6.8g | 34% |
| Trans Fat 0.13g |
| Cholesterol 22.4mg | 7% |
| Sodium 15.9mg | 1% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 2g | 4% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.51mcg | 3% |
| Iron 0.13mg | 1% |
| Calcium 6.2mg | 0% |
| Potassium 35.5mg | 1% |
| Phosphorus 31mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.