Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 273 | ||
% Daily Value * | |||
Total Fat 17.6g | 23% | ||
Saturated Fat 6.5g | 32% | ||
Trans Fat --g | |||
Cholesterol 94mg | 31% | ||
Sodium 60mg | 3% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 26.8g | 54% | ||
Vitamin C 0.3mg | 0% | ||
Vitamin D 0.8mcg | 4% | ||
Iron 1mg | 6% | ||
Calcium 14mg | 1% | ||
Potassium 352mg | 7% | ||
Phosphorus 263mg | 21% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |