| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (135g) | |||
| Calories | 369 | ||
| % Daily Value * | |||
| Total Fat 23.8g | 30% | ||
| Saturated Fat 8.7g | 44% | ||
| Trans Fat --g | |||
| Cholesterol 126.9mg | 42% | ||
| Sodium 81mg | 3% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 36.2g | 72% | ||
| Vitamin C 0.41mg | 0% | ||
| Vitamin D 1.1mcg | 5% | ||
| Iron 1.4mg | 8% | ||
| Calcium 18.9mg | 1% | ||
| Potassium 475.2mg | 10% | ||
| Phosphorus 355.1mg | 28% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||