| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 232 | ||
| % Daily Value * | |||
| Total Fat 15g | 19% | ||
| Saturated Fat 5.5g | 27% | ||
| Trans Fat --g | |||
| Cholesterol 79.9mg | 27% | ||
| Sodium 51mg | 2% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 22.8g | 46% | ||
| Vitamin C 0.26mg | 0% | ||
| Vitamin D 0.68mcg | 3% | ||
| Iron 0.86mg | 5% | ||
| Calcium 11.9mg | 1% | ||
| Potassium 299.2mg | 6% | ||
| Phosphorus 223.6mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||