Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (85g) | |||
Calories | 232 | ||
% Daily Value * | |||
Total Fat 15g | 19% | ||
Saturated Fat 5.5g | 27% | ||
Trans Fat --g | |||
Cholesterol 79.9mg | 27% | ||
Sodium 51mg | 2% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 22.8g | 46% | ||
Vitamin C 0.26mg | 0% | ||
Vitamin D 0.68mcg | 3% | ||
Iron 0.86mg | 5% | ||
Calcium 11.9mg | 1% | ||
Potassium 299.2mg | 6% | ||
Phosphorus 223.6mg | 18% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |