| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 211 | ||
| % Daily Value * | |||
| Total Fat 9.4g | 12% | ||
| Saturated Fat 3.3g | 16% | ||
| Trans Fat --g | |||
| Cholesterol 94mg | 31% | ||
| Sodium 64mg | 3% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 29.4g | 59% | ||
| Vitamin C 0.4mg | 0% | ||
| Vitamin D 0.9mcg | 5% | ||
| Iron 1.1mg | 6% | ||
| Calcium 7mg | 1% | ||
| Potassium 373mg | 8% | ||
| Phosphorus 281mg | 22% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||