| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (135g) | |||
| Calories | 285 | ||
| % Daily Value * | |||
| Total Fat 12.7g | 16% | ||
| Saturated Fat 4.5g | 22% | ||
| Trans Fat --g | |||
| Cholesterol 126.9mg | 42% | ||
| Sodium 86.4mg | 4% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 39.7g | 79% | ||
| Vitamin C 0.54mg | 1% | ||
| Vitamin D 1.2mcg | 6% | ||
| Iron 1.5mg | 8% | ||
| Calcium 9.5mg | 1% | ||
| Potassium 503.6mg | 11% | ||
| Phosphorus 379.4mg | 30% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||