Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (85g) | |||
Calories | 179 | ||
% Daily Value * | |||
Total Fat 8g | 10% | ||
Saturated Fat 2.8g | 14% | ||
Trans Fat --g | |||
Cholesterol 79.9mg | 27% | ||
Sodium 54.4mg | 2% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 25g | 50% | ||
Vitamin C 0.34mg | 0% | ||
Vitamin D 0.77mcg | 4% | ||
Iron 0.95mg | 5% | ||
Calcium 6mg | 0% | ||
Potassium 317.1mg | 7% | ||
Phosphorus 238.9mg | 19% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |