| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 173 | ||
| % Daily Value * | |||
| Total Fat 7.8g | 10% | ||
| Saturated Fat 2.9g | 14% | ||
| Trans Fat --g | |||
| Cholesterol 67.1mg | 22% | ||
| Sodium 42.5mg | 2% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 24.3g | 49% | ||
| Vitamin C 0.51mg | 1% | ||
| Vitamin D 0.68mcg | 3% | ||
| Iron 0.96mg | 5% | ||
| Calcium 15.3mg | 1% | ||
| Potassium 329mg | 7% | ||
| Phosphorus 155.5mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||