Nutrition Facts for Pork, fresh, loin, whole, cooked, broiled
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 210 |
| % Daily Value * |
| Total Fat 9.8g | 13% |
| Saturated Fat 3.6g | 18% |
| Trans Fat --g |
| Cholesterol 79mg | 26% |
| Sodium 64mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 28.6g | 57% |
| Vitamin C 0.7mg | 1% |
| Vitamin D 0.9mcg | 5% |
| Iron 0.91mg | 5% |
| Calcium 17mg | 1% |
| Potassium 438mg | 9% |
| Phosphorus 253mg | 20% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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