Nutrition Facts for Pork, fresh, loin, whole, separable lean only, cooked, broiled
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 210 |
% Daily Value * |
Total Fat 9.8g | 13% |
Saturated Fat 3.6g | 18% |
Trans Fat --g |
Cholesterol 79mg | 26% |
Sodium 64mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 28.6g | 57% |
Vitamin C 0.7mg | 1% |
Vitamin D 0.9mcg | 5% |
Iron 0.91mg | 5% |
Calcium 17mg | 1% |
Potassium 438mg | 9% |
Phosphorus 253mg | 20% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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