Nutrition Facts for Pork, fresh, loin, whole, separable lean only, cooked, roasted
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 178 |
% Daily Value * |
Total Fat 8.2g | 10% |
Saturated Fat 3g | 15% |
Trans Fat --g |
Cholesterol 68.9mg | 23% |
Sodium 49.3mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 24.3g | 49% |
Vitamin C 0.51mg | 1% |
Vitamin D 0.6mcg | 3% |
Iron 0.93mg | 5% |
Calcium 15.3mg | 1% |
Potassium 361.3mg | 8% |
Phosphorus 211.7mg | 17% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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