Nutrition Facts for Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 158 |
% Daily Value * |
Total Fat 7.1g | 9% |
Saturated Fat 2.4g | 12% |
Trans Fat 0.06g |
Cholesterol 56.1mg | 19% |
Sodium 48.4mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 21.9g | 44% |
Vitamin C 0mg | 0% |
Vitamin D 0.68mcg | 3% |
Iron 0.58mg | 3% |
Calcium 22.1mg | 2% |
Potassium 291.6mg | 6% |
Phosphorus 185.3mg | 15% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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