Nutrition Facts for Pork, fresh, loin, center rib (roasts), bone-in, separable lean only, cooked, roasted
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 175 |
| % Daily Value * |
| Total Fat 7.8g | 10% |
| Saturated Fat 2.8g | 14% |
| Trans Fat 0.05g |
| Cholesterol 66.3mg | 22% |
| Sodium 80.8mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 24.5g | 49% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.51mcg | 3% |
| Iron 0.87mg | 5% |
| Calcium 11mg | 1% |
| Potassium 244mg | 5% |
| Phosphorus 207.4mg | 17% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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