Nutrition Facts for Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 174 |
% Daily Value * |
Total Fat 5.5g | 7% |
Saturated Fat 1.7g | 9% |
Trans Fat --g |
Cholesterol 88mg | 29% |
Sodium 89mg | 4% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 29.3g | 59% |
Vitamin C 0mg | 0% |
Vitamin D 1mcg | 5% |
Iron 1.1mg | 6% |
Calcium 65mg | 5% |
Potassium 391mg | 8% |
Phosphorus 300mg | 24% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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