Nutrition Facts for Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 148 |
% Daily Value * |
Total Fat 4.6g | 6% |
Saturated Fat 1.5g | 7% |
Trans Fat --g |
Cholesterol 74.8mg | 25% |
Sodium 75.6mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 24.9g | 50% |
Vitamin C 0mg | 0% |
Vitamin D 0.85mcg | 4% |
Iron 0.91mg | 5% |
Calcium 55.3mg | 4% |
Potassium 332.3mg | 7% |
Phosphorus 255mg | 20% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.