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Nutrition Facts
Serving Size
Whole Recipe (255g)
Calories455
% Daily Value *
Total Fat 19g24%
Saturated Fat 5.9g30%
Trans Fat 0.13g
Cholesterol 207.4mg69%
Sodium 142mg6%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 66.3g133%
Vitamin C 0mg0%
Vitamin D 1.4mcg7%
Iron 2.1mg11%
Calcium 26.4mg2%
Potassium 927.4mg20%
Phosphorus 598.4mg48%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.

Ingredients

  1. Pork, fresh, loin, sirloin (roasts), bone-in, separable lean only, cooked, roasted
    3 oz (yield from 1 cooked roast, with refuse, weighing 1515g) (85 grams)
  2. Pork, fresh, loin, sirloin (roasts), bone-in, separable lean only, cooked, roasted
    3 oz (yield from 1 cooked roast, with refuse, weighing 1515g) (85 grams)
  3. Pork, fresh, loin, top loin (chops), boneless, separable lean only, raw
    3 oz (85 grams)
  1. Pork, fresh, loin, sirloin (roasts), bone-in, separable lean only, cooked, roasted
    Serving Size: 3 oz (yield from 1 cooked roast, with refuse, weighing 1515g) (85 grams)
    Calories 173 9% DV
    Protein 23.6g 47% DV
    Fat 8g 10% DV
    Carbohydrate 0g 0% DV
    Fiber 0g 0% DV
    Sugars 0g 0% DV
  2. Pork, fresh, loin, sirloin (roasts), bone-in, separable lean only, cooked, roasted
    Serving Size: 3 oz (yield from 1 cooked roast, with refuse, weighing 1515g) (85 grams)
    Calories 173 9% DV
    Protein 23.6g 47% DV
    Fat 8g 10% DV
    Carbohydrate 0g 0% DV
    Fiber 0g 0% DV
    Sugars 0g 0% DV
  3. Pork, fresh, loin, top loin (chops), boneless, separable lean only, raw
    Serving Size: 3 oz (85 grams)
    Calories 108 5% DV
    Protein 19g 38% DV
    Fat 2.9g 4% DV
    Carbohydrate 0g 0% DV
    Fiber 0g 0% DV
    Sugars 0g 0% DV
Created with MyFoodData.com