Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (255g) | |||
Calories | 455 | ||
% Daily Value * | |||
Total Fat 19g | 24% | ||
Saturated Fat 5.9g | 30% | ||
Trans Fat 0.13g | |||
Cholesterol 207.4mg | 69% | ||
Sodium 142mg | 6% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 66.3g | 133% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 1.4mcg | 7% | ||
Iron 2.1mg | 11% | ||
Calcium 26.4mg | 2% | ||
Potassium 927.4mg | 20% | ||
Phosphorus 598.4mg | 48% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |