Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (312g) | |||
Calories | 482 | ||
% Daily Value * | |||
Total Fat 23.3g | 30% | ||
Saturated Fat 8.8g | 44% | ||
Trans Fat 0.72g | |||
Cholesterol 205.2mg | 68% | ||
Sodium 196.4mg | 8% | ||
Total Carbohydrate 0.98g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 63.7g | 127% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.54mcg | 3% | ||
Iron 4.9mg | 27% | ||
Calcium 22.4mg | 2% | ||
Potassium 1133.3mg | 24% | ||
Phosphorus 689.8mg | 55% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |