Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 143 | ||
% Daily Value * | |||
Total Fat 3.5g | 5% | ||
Saturated Fat 1.2g | 6% | ||
Trans Fat 0.03g | |||
Cholesterol 73mg | 24% | ||
Sodium 57mg | 2% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 26.2g | 52% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.2mcg | 1% | ||
Iron 1.2mg | 6% | ||
Calcium 6mg | 0% | ||
Potassium 421mg | 9% | ||
Phosphorus 267mg | 21% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |