Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (150g) | |||
Calories | 215 | ||
% Daily Value * | |||
Total Fat 5.3g | 7% | ||
Saturated Fat 1.8g | 9% | ||
Trans Fat 0.05g | |||
Cholesterol 109.5mg | 37% | ||
Sodium 85.5mg | 4% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 39.3g | 79% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.3mcg | 2% | ||
Iron 1.7mg | 10% | ||
Calcium 9mg | 1% | ||
Potassium 631.5mg | 13% | ||
Phosphorus 400.5mg | 32% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |