Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (170g) | |||
Calories | 243 | ||
% Daily Value * | |||
Total Fat 6g | 8% | ||
Saturated Fat 2g | 10% | ||
Trans Fat 0.06g | |||
Cholesterol 124.1mg | 41% | ||
Sodium 96.9mg | 4% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 44.5g | 89% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.34mcg | 2% | ||
Iron 2mg | 11% | ||
Calcium 10.2mg | 1% | ||
Potassium 715.7mg | 15% | ||
Phosphorus 453.9mg | 36% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |