Nutrition Facts for Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, braised
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 170 |
% Daily Value * |
Total Fat 4.3g | 6% |
Saturated Fat 1.7g | 8% |
Trans Fat 0.02g |
Cholesterol 71mg | 24% |
Sodium 67mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 30.5g | 61% |
Vitamin C 0mg | 0% |
Vitamin D 0.9mcg | 5% |
Iron 0.91mg | 5% |
Calcium 8mg | 1% |
Potassium 269mg | 6% |
Phosphorus 230mg | 18% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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