Nutrition Facts for Pork, fresh, loin, top loin (chops), boneless, cooked, broiled
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(145g) |
|
| Calories | 251 |
| % Daily Value * |
| Total Fat 8.8g | 11% |
| Saturated Fat 3g | 15% |
| Trans Fat 0.08g |
| Cholesterol 104.4mg | 35% |
| Sodium 65.3mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 40g | 80% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.87mcg | 4% |
| Iron 0.91mg | 5% |
| Calcium 7.3mg | 1% |
| Potassium 532.2mg | 11% |
| Phosphorus 343.7mg | 27% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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