| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| 1 chop (145g) | |||
| Calories | 251 | ||
| % Daily Value * | |||
| Total Fat 8.8g | 11% | ||
| Saturated Fat 3g | 15% | ||
| Trans Fat 0.1g | |||
| Cholesterol 104.4mg | 35% | ||
| Sodium 65.3mg | 3% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 40g | 80% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.9μg | 4% | ||
| Iron 0.9mg | 5% | ||
| Calcium 7.3mg | 1% | ||
| Potassium 532.2mg | 11% | ||
| Phosphorus 343.7mg | 27% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||