Nutrition Facts for Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 147 |
% Daily Value * |
Total Fat 5.3g | 7% |
Saturated Fat 1.6g | 8% |
Trans Fat 0.04g |
Cholesterol 67.1mg | 22% |
Sodium 39.9mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 23.1g | 46% |
Vitamin C 0mg | 0% |
Vitamin D 0.34mcg | 2% |
Iron 0.54mg | 3% |
Calcium 5.1mg | 0% |
Potassium 303.5mg | 6% |
Phosphorus 193mg | 15% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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