Nutrition Facts for Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, braised
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 235 |
| % Daily Value * |
| Total Fat 14.3g | 18% |
| Saturated Fat 4.9g | 24% |
| Trans Fat 0.18g |
| Cholesterol 86mg | 29% |
| Sodium 96mg | 4% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 24.9g | 50% |
| Vitamin C 0mg | 0% |
| Vitamin D 1.1mcg | 6% |
| Iron 0.92mg | 5% |
| Calcium 16mg | 1% |
| Potassium 357mg | 8% |
| Phosphorus 240mg | 19% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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