Nutrition Facts for Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, roasted
Nutrition Facts |
Serving Size |
Whole Recipe
(135g) |
|
Calories | 428 |
% Daily Value * |
Total Fat 32.4g | 42% |
Saturated Fat 11.9g | 59% |
Trans Fat --g |
Cholesterol 126.9mg | 42% |
Sodium 94.5mg | 4% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 31.7g | 63% |
Vitamin C 0.27mg | 0% |
Vitamin D --mcg | --% |
Iron 1.6mg | 9% |
Calcium 25.7mg | 2% |
Potassium 438.8mg | 9% |
Phosphorus 307.8mg | 25% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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