Nutrition Facts for Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, roasted
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(135g) |
|
| Calories | 428 |
| % Daily Value * |
| Total Fat 32.4g | 42% |
| Saturated Fat 11.9g | 59% |
| Trans Fat --g |
| Cholesterol 126.9mg | 42% |
| Sodium 94.5mg | 4% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 31.7g | 63% |
| Vitamin C 0.27mg | 0% |
| Vitamin D --mcg | --% |
| Iron 1.6mg | 9% |
| Calcium 25.7mg | 2% |
| Potassium 438.8mg | 9% |
| Phosphorus 307.8mg | 25% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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