Nutrition Facts for Pork, fresh, shoulder, blade, boston (roasts), separable lean and fat, cooked, roasted
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 269 |
% Daily Value * |
Total Fat 18.9g | 24% |
Saturated Fat 7g | 35% |
Trans Fat --g |
Cholesterol 86mg | 29% |
Sodium 67mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 23.1g | 46% |
Vitamin C 0.7mg | 1% |
Vitamin D 1.3mcg | 7% |
Iron 1.5mg | 8% |
Calcium 28mg | 2% |
Potassium 332mg | 7% |
Phosphorus 197mg | 16% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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