Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (255g) | |||
Calories | 579 | ||
% Daily Value * | |||
Total Fat 32g | 41% | ||
Saturated Fat 11.3g | 57% | ||
Trans Fat --g | |||
Cholesterol 239.7mg | 80% | ||
Sodium 188.7mg | 8% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 68.2g | 136% | ||
Vitamin C 0.77mg | 1% | ||
Vitamin D 3.1mcg | 15% | ||
Iron 4mg | 22% | ||
Calcium 84.2mg | 6% | ||
Potassium 874.7mg | 19% | ||
Phosphorus 561mg | 45% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |