Nutrition Facts for Pork, fresh, variety meats and by-products, brain, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(28g) |
|
Calories | 36 |
% Daily Value * |
Total Fat 2.6g | 3% |
Saturated Fat 0.59g | 3% |
Trans Fat --g |
Cholesterol 623.4mg | 208% |
Sodium 34.1mg | 1% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 2.9g | 6% |
Vitamin C 3.8mg | 4% |
Vitamin D --mcg | --% |
Iron 0.45mg | 3% |
Calcium 2.8mg | 0% |
Potassium 73.3mg | 2% |
Phosphorus 80.1mg | 6% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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