Nutrition Facts for Pork, fresh, variety meats and by-products, brain, cooked, braised
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 138 |
% Daily Value * |
Total Fat 9.5g | 12% |
Saturated Fat 2.2g | 11% |
Trans Fat --g |
Cholesterol 2552mg | 851% |
Sodium 91mg | 4% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 12.1g | 24% |
Vitamin C 14mg | 16% |
Vitamin D --mcg | --% |
Iron 1.8mg | 10% |
Calcium 9mg | 1% |
Potassium 195mg | 4% |
Phosphorus 220mg | 18% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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