Nutrition Facts for Pork, fresh, variety meats and by-products, brain, cooked, braised
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 117 |
| % Daily Value * |
| Total Fat 8.1g | 10% |
| Saturated Fat 1.8g | 9% |
| Trans Fat --g |
| Cholesterol 2169.2mg | 723% |
| Sodium 77.4mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 10.3g | 21% |
| Vitamin C 11.9mg | 13% |
| Vitamin D --mcg | --% |
| Iron 1.5mg | 9% |
| Calcium 7.7mg | 1% |
| Potassium 165.8mg | 4% |
| Phosphorus 187mg | 15% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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