Nutrition Facts for Pork, fresh, variety meats and by-products, chitterlings, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 182 |
| % Daily Value * |
| Total Fat 16.6g | 21% |
| Saturated Fat 7.6g | 38% |
| Trans Fat 0g |
| Cholesterol 154mg | 51% |
| Sodium 24mg | 1% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 7.6g | 15% |
| Vitamin C 1.1mg | 1% |
| Vitamin D --mcg | --% |
| Iron 1mg | 6% |
| Calcium 16mg | 1% |
| Potassium 18mg | 0% |
| Phosphorus 48mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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