Nutrition Facts for Pork, fresh, variety meats and by-products, heart, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 118 |
| % Daily Value * |
| Total Fat 4.4g | 6% |
| Saturated Fat 1.2g | 6% |
| Trans Fat --g |
| Cholesterol 131mg | 44% |
| Sodium 56mg | 2% |
| Total Carbohydrate 1.3g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 17.3g | 35% |
| Vitamin C 5.3mg | 6% |
| Vitamin D --mcg | --% |
| Iron 4.7mg | 26% |
| Calcium 5mg | 0% |
| Potassium 294mg | 6% |
| Phosphorus 169mg | 14% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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