Nutrition Facts for Pork, fresh, variety meats and by-products, lungs, cooked, braised
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 99 |
% Daily Value * |
Total Fat 3.1g | 4% |
Saturated Fat 1.1g | 5% |
Trans Fat --g |
Cholesterol 387mg | 129% |
Sodium 81mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 16.6g | 33% |
Vitamin C 7.9mg | 9% |
Vitamin D --mcg | --% |
Iron 16.4mg | 91% |
Calcium 8mg | 1% |
Potassium 151mg | 3% |
Phosphorus 186mg | 15% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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