Nutrition Facts for Pork, fresh, variety meats and by-products, pancreas, cooked, braised
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 219 |
% Daily Value * |
Total Fat 10.8g | 14% |
Saturated Fat 3.7g | 19% |
Trans Fat --g |
Cholesterol 315mg | 105% |
Sodium 42mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 28.5g | 57% |
Vitamin C 5.7mg | 6% |
Vitamin D --mcg | --% |
Iron 2.7mg | 15% |
Calcium 16mg | 1% |
Potassium 168mg | 4% |
Phosphorus 291mg | 23% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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